I feel like this is more of a PSA than a recipe, but, I also feel like people simply don’t realize the wondrful, beautiful, magical potential that can be enjoyed when it comes to essential oils. We all know to use a carrier oil when using essential oils, however, most people sadly do not realize that MANY things can be a carrier for essential oil use!
Have you caught snippets about or been to a restaurant and enjoyed ” herebed ” or “flavored” or “infused” butter? OK. It’s SOUNDS fancy schmancy and super duper complicated, but, my dear, it’s so totally NOT either one of those things. It can be fancy, I mean, your family and guests will totally think you are the queen of the kitchen and a few people may begin to pay you for a small log of that “amaaaazing butter” or a few spoonfuls of that “heavenly honey” and that’s just peachy. Cuz we both know you da bomb dot com and people need to realize that that kitchen gets hot and it’s not just because you are in it. 😜
Without further adieu!!
Various appropriate sized bowls
Metal or wooden spoons
Jars to store your goodies in
Parchment or plastic wrap if you wish to make butter logs
Sugar, use any kind you prefer
Natural, edible oil of any kind
Optional: dried or herbs that compliment the essential oils you use
SUGAR, SALT AND ANYTHING ELSE DRY: Rule of thumb, you will want to use 1/2 cup dry product to 1 drop of essential oil. Keep in mind that Peppermint and such will have a much stronger flavor than Lemon and Lavender. You may wish to use 2-3 drops of the milder essential oils.
You will simply place your dry product into a bowl and drop in your essential oil. Work quickly and stir and mash it around until it is well distributed. Pour this into a glass jar and place the lid on immediately. It is now ready to be sprinkled wherever you fancy. I highly recommend sprinkling some peppermint sugar into a cup of homemade hot cocoa. If you went salty… Black Pepper essential oil infused sea salt sprinkled onto your morning grits is sure to make you feel like you kinda maybe can own this day like a boss…. or crawl back into bed and leave it all to fate. 😂 no judgement.
HONEY, BUTTER AND ALL OTHER NATURAL, EDIBLE OILS: The same ratio applies to this and the same advice applies as well. Your product needs to be room temperature, work in a warmer rather than cooler kitchen for the best distribution. If you chose to add ( by no means MUST you) various herbs and spices, do this only AFTER you incorporate your essential oils.
For the butter, you may want to keep it simple and just stop it in a cute jar, you can use a cookie scooper thingies to place a dollop on top a perfectly grilled steak, or slice of steaming, fresh bread, or every single bite that enters your mouth from henceforth … please don’t judge. 😎 However if your in laws are coming and you are breaking out grandma’s China and the cloth napkins and hiding your “collection” of wine, you just might want to think fancier.
Mix your butter up to perfection. It should be soft and very workable. Place your butter into your fridge for 10 minutes, you are going to need your butter to be semi soft yet hold a former well. If 10 minutes isn’t enough, add an extra minute and check on it each minute until it’s perfect. You will lay a piece of plastic wrap or parchment the paper onto your counter. Spoon the semi soft butter into a “log”. It doesn’t need to be perfect at this point. You will now use the plastic or parchment as an aide to roll your butter like a jelly roll being finished into a nice, round, oblong log. When you have reached the perfect size and roundness, you will play this into your fridge and chill for 24 hours. You can also use an old butter dish lid as a form, or even something else that gives you the shape you desire a log is measly a suggestion and one of the easiest applications for a first try, you do what works for you. 😚 Serve in slices with meats, veggies, breads and starches. Oven roasted potatoes, peppers and carrots, topped with herbed butter is an amazing side that is easy, delicious and filling.
Liquid oils and honey, simply need a good stir and then to be stored in glass and allowed to infuse for about 48 hours. You can absolutely add any dried herbs but I don’t recommend using fresh ones. Basil essential oil and sun-dried tomato infused olive oil on a fresh slice of Italian bread is sure to make your tummy happy. Black pepper essential oil infused olive oil drizzled over crumbled feta and sautéed green beans will add a spin to a simple dish that will leave your taste buds craving some beans! Lavender essential oil infused honey, drizzled over a lemon poppy seed scone will brighten even the most dreary morning, and with winter on its way, local, raw honey should be a staple in your cabinet! A dollop of Thieves essential oil infused honey in your morning coffee or afternoon tea, is a delicious treat!
So, that’s it! It’s that easy! With the holidays and all of that cooking and baking and hosting and eating, you just might find this PSA handy to have in your toolbelt.😘